Alcohol and alcoholic beverages
EXCISE TAX BASE
Tax base for excise duty on beer shall be 1% of the percentage of alcohol per one litter of finished product;
Tax base for excise duty on wine shall be the quantity of wine expressed in litter of finished product;
Tax base for excise duty on fermented beverages shall be the quantity of fermented beverages expressed in litter of finished product;
Tax base for excise duty on intermediate products shall be the quantity of intermediate products expressed in a litter of finished product;
Tax base for excise duty on ethyl alcohol and alcoholic beverages shall be one litter of pure alcohol measured at a temperature of 20°C.